Make a Reservation

The perfect destination for your next excursion

Plan your visit to The Woolpack Inn by reserving a table, or let us help you to plan a perfect special event. We’re looking forward to seeing you soon!

Book a table

Book a Table

Plan your visit to The Woolpack Inn by reserving a table.
To reserve a table please call 01233 732 900, or use the link below to book online.

Booking Date Number of Guests Booking Time

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Menus

Browse our sample menus below.

Pub Menu
Vegan Menu
Kids Menu
Drinks Menu
Sunday Menu
Lunchtime Locals Menu

Find Us

The Woolpack Inn, Church Lane, Warehorne, Kent, TN26 2LL

Get in Touch

General Enquiries

Call 01233 732 900 or email info@woolpackwarehorne.co.uk

To Make a Reservation

Call 01233 732 900 or email reservations@therocksaltgroup.com

Press & Media Enquiries

Email marketing@thepickledeggpubcompany.com

Breakfast Menu

download sample menu

Otties Kent Farm Yoghurt, Seasonal Fruit Compote, Granola, Honey
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Poached Local Hen’s Eggs & Avocado on Docker Sourdough
Young Rocket, Mustard Dressing, Toasted Seeds (add Smoked Streaky Bacon or ‘Smoked Shed’ Salmon)
Classic English Breakfast
Smoked Streaky Bacon, Cumberland Sausage, Slomers Black Pudding, Field Mushroom, Grilled Cherry Tomatoes, Baked Beans, Local Egg to Your Liking, Toast
Vegetarian/Vegan Breakfast
Bubble & Squeak, Avocado, Field Mushroom, Grilled Tomato, Baked Beans, Local Egg to Your Liking, Toast
Buttermilk Pancakes
Vanilla Cream & Seasonal Fruit Compote or Cowslip Butter & Maple Syrup

Christmas Day Menu

£90.00 PER PERSON
Bookings available between midday–3pm

Bubbles & Selection of Canapés

Celeriac & Apple Soup

Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Pressed Belly of Pork, Poached Leek, Aioli, Paprika Crackling
or
Kentish Blue, Walnut, Pear & Chicory Salad, Sherry Caramel, Croutons

Roast Norfolk Turkey with all the Trimmings
or
Pickled Egg Pale Ale Braised Featherblade, Garlic Mash, Charred Hispi
or
Herb Stuffed Sea Bream, Butter Bean & Chorizo Stew, Kale

Christmas Pudding, Brandy Custard
or
Salted Caramel Tart, Cinnamon Ice Cream
or
Dark Chocolate Pot, Creme Fraiche, Honeycomb
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee and Christmas Pudding Fudge

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1 December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 10% will be added to the bill.

Christmas Day Vegan Menu

£85.00 PER PERSON

Bubbles & Selection of Canapés

Celeriac & Apple Soup

Roasted Heritage Beetroot, Celery and Walnut Salad

Roasted Butternut Squash Gnocchi, Chestnuts, Toasted Seeds

Christmas Pudding, Vanilla Ice Cream

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

Reviewed Monthly

We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.

Festive Party Menu

£35.00 PER PERSON
Available 24 November–Christmas Eve

Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
or
Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Chicken Liver Parfait, Red Onion Chutney, Brioche

Stuffed Breast of Norfolk Turkey, Properly Garnished
or
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
or
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

Christmas Pudding with Brandy Custard
or
Lemon Meringue Eton Mess, Blackberries
or
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
or
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone or email. Card details will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, and individual cancelations no later than 48 hours, afterwhich a £15 per person covercharge will be applied. For tables of more than 12 people a 25% deposit is required to confirm the booking. A discretionary gratuity of 10% will be added to the bill.

Reduced Garden Menu

Snacks

Docker Sourdough Baguette and Salted Butter - £3.75
Roasted Red Pepper Hummus - £3.50
Baba Ghanoush - £3.50
Perello Picante Olives - £3.50

Sharing Boards

(for 2)

Charcuterie Board - £25.50
Coppa, Salami, Prosciutto, Chorizo, Pancetta, Pickles, Docker Sourdough Baguette and Salted Butter
Hastings Smoked Fish Board - £29.50
Rocksalt Cure Kiln Smoked Salmon, Smoked Mackerel Pate, Whipped Smoked Cod’s Roe, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Docker Sourdough Baguette and Salted Butter
British Cheese Board - £13.50
Blackstick Blue, Wookey Hole, Rosary Goat, Branston Pickles, Celery, Charcoal Crackers, Oat Cakes

Mains

Cheeseburger - £14.00
Brioche Bun, Cheese, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Pearl Couscous, Chickpea, Feta, Chilli & Herb Vinaigrette - £11.50

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings—
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Selection of Jude Ice Creams or Sorbets - £5.50

Kids Menu

download sample menu

Mains

Cheeseburger - £7.75
Brioche Bun, Lettuce, Ketchup, Fries
Battered Fish & Chips - £8.50
Minty Peas & Tartare Sauce
Hot Dog - £7.00
Brioche Roll, Crispy Onions & Fries
Chicken Bites - £7.50
with Fries
Mac ‘N’ Cheese - £7.00
with Parmesan
Kids' Roast (Sundays Only) - £9.50

Puddings

Build Your Own Eton Mess - £4.50
Sticky Toffee Pudding, Vanilla Ice Cream - £4.50
Selection of Taywell's Ice Cream - £2.50

A discretionary 10% service charge will be applied to all tables

Midweek Set Lunch Menu

Available Monday & Tuesday—2 COURSES £24.50 / 3 COURSES £29.50

download sample menu

Starters

Seasonal Soup Of The Day
Warm Docker Sourdough
Chicken Liver Parfait
Red Onion Chutney, Toasted Brioche
Tomato & Onion Bruschetta
Green Sauce, Olive Oil

Mains

8oz Rump Steak
Chips, Dressed Salad, Peppercorn Sauce
Sweet Potato & Chickpea Goan Curry
Pilaf Rice, Charred Lemon, Chilli, Coriander, Toasted Seeds
Rye Bay Skate Wing
New Potatoes, Caper & Lemon Butter Sauce

Puddings

Sticky Toffee Pudding, Ice Cream
Crumble Of The Day, Custard
Cheese Board (£5)

A discretionary 10% service charge will be applied to all tables

New Year’s Eve Dinner Specials

£50.00 - 3 COURSES

Starters

Rye Bay Scallops - £13.50
Whipped Jerusalem Artichoke, Crispy, Sherry Caramel, Coriander
Wood Pigeon - £9.50
Pate on Toast, Pickled Chanterelles, Honeyed Figs

Mains

28 Day Aged Beef Wellington to Share, - £65.00 (or £30 supplement)
Truffled Mash, Sprout Top, Madeira Sauce
Monkfish Vindaloo - £24.50
Pilaf Rice, Crispy Onions, Charred Chilli, Cucumber Yoghurt

PUDDING

Egg Custard Tart - £7.00
Blackcurrant Sorbet
Cold Chocolate Fondant, - £8.00
Passion Fruit, Hazelnuts
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes - £13.50 (or £5 supplement)

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.

Sample Pub Menu

download sample menu

Appetisers

Docker Sourdough & Plurenden Manor Farm Butter (GF Available) - £4.00
Red Pepper Hummus & Docker Sourdough (GF Available) - £6.50
Whitebait - £7.50
Salt & Pepper Squid - £7.50
Perello Olives (GF) - £4.50

Starters

Seared Rye Bay Scallops (GF) - £16.50
Smoked Cauliflower, Gusbourne Cream, Avruga Caviar, Crispy Kale
Roasted Poussin (GF) - £10.75
Walmestone Growers Beetroot, Radicchio, Chicken Butter Sauce
Garlic & Chilli Prawns (GF Available) - £12.50
Aioli, Charred Docker Sourdough
South Coast Gurnard (GF) - £10.25
Buttermilk, Apple, Dill, Pickled Cucumber, Trout Roe
Macsween Black Pudding Scotch Egg - £9.75
Chimichurri Mayo, Watercress & Mustard Vinaigrette
Owley Farm Mushroom Pearl Barley 'Risotto’ - £12.00/£20.50
Tempura Grey Oyster, Pickled Shimeji, Cep Powder
Soup of Day (GF Available) - £7.50
Docker Bakery Sourdough

Mains

Rye Bay Hake - £18.50
Grilled Asparagus, Poached Egg, Hollandaise Sauce
Shellfish Tagliatelle - £21.50
Prawns, Mussels, Clams, Bisque, Slow Cooked Tomatoes, Basil
Orchard Park Farm 10oz Pork Chop - £20.50
Romesco, Black Garlic, Cavolo Nero, Charred Onion
Shetland Mussels - £12.50/£18.50
Tarragon Cream Sauce, Apple, Celery, Fries or Sourdough
Rye Bay Skate Wing (GF) - £25.50
Soused Mussels, Green Peppercorn Sauce, Crispy Fried Potatoes, Samphire
Braised Shank of Romney Marsh Lamb (GF) - £27.50
Wild Garlic Mash, Charred Hispi, Madeira & Mint Sauce
Roasted Boundary Farm Cauliflower - £19.50
Cheesemakers of Canterbury Cheese ‘Fondue’, Pickled Onion, Green Sauce, Toasted Lemon & Hazelnut Crumbs

Pub Classics

Beer Battered ‘Catch of the Day’ (GF) - £19.50
Skin on Chips, Minted Peas, Charred Lemon
‘Kentish Mayde’ Pie of the Day - £20.50
Creamed Mash Potato, Seasonal Greens, Red Wine Gravy
28 Day Aged Grass Fed 10oz Ribeye Steak (GF) - £35.50
Skin on Chips, Braised Shallot, Green Peppercorn Sauce
Smoked Cheddar & Monterey Jack Burger (GF Available) - £17.50
Double Aged Patty, Brioche Bun, Tomato & Pickle Relish, Iceberg, Skin on Chips—Add smoked streaky bacon, fried hen’s egg, tempura onions £2.50 each or all £6.00

Sides

£4.75 each

Buttered Morghew Park New Potatoes
Skin on Chips
Buttered Spiced Carrots
Mixed Leaf Salad, Mustard Vinaigrette
Steamed Seasonal Greens
Creamed Mashed Potato

Puddings

Callebaut Milk Chocolate Creme Brulee (GF) - £9.25
White Chocolate Ice Cream
Rhubarb Cheesecake - £8.75
Poached Rhubarb, Frosted Almonds
Lime Tart - £8.50
Coconut Ice Cream, Coriander
Seasonal Fruit Crumble (GF Available) - £8.50
Ice Cream and Vanilla Custard
Selection of Taywell’s Ice Creams or Sorbets (GF) - £6.75
Baked Cheesemakers of Canterbury ‘Chaucers’ Camembert (GF Available) - £15.50
Truffle & Chilli Honey, Walnuts, Sourdough

A discretionary 10% service charge will be applied to all tables

Sample Snack Menu

Snacks

Docker Sourdough, Salted Butter - £3.50
Perello Picante Olives - £3.50
Red Pepper Hummus, Docker Sourdough - £4.00
Salt & Pepper Squid, Aioli - £8.00
Salted Peanuts - £2.00
Crunchy Snacking Cheese - £2.00
Chilli Puffs - £2.50
Salted Almonds - £2.50
Wasabi Peas - £3.00
Smoked Almonds - £4.00
Pork Scratchings - £3.50

A discretionary 10% service charge will be applied to all tables

Sample Daily Specials Menu

This is a sample menu, Specials change daily.

Rocksalt Fish Soup - £7.50
Warm Docker Sourdough
Dorset Dressed Crab - £13.50
Brown Crab Ketchup, Blood Orange, Pickled Cucumber, Bitter Leaves, Soda Bread
Curried Monkfish on the Bone - £28.50
Roasted Brown Butter Cauliflower, Crispy Seaweed Potatoes, Wild Garlic & Lemon Fish Cream
Breaded Folkestone Huss - £16.50
Warm Tartare Sauce, Charred Broccoli, Pickled Shallots, Samphire
Grilled Orchard Farm Pork Chop - £18.50
Maple & Grain Mustard Glaze, Black Pudding Mash, Spinach, Paprika Crackling Puffs
28 Day Aged Chateaubriand for 2 to Share - £58.00
Pickled Egg Pale Ale Onion Rings, Chips, Pepper Sauce, Watercress, Truffle & Red Wine Sauce

A discretionary 10% service charge will be applied to all tables

Sample Lunchtime Locals Menu

Midweek lunch specials, available Monday–Friday

download sample menu

Rye Bay Skate Wing - £14.50
Brown Butter, Lemon, Capers, Samphire, New Potatoes
Black Olive Gnocchi - £11.50
Feta & Toasted Seeds
Shetland Mussels - £11.50
Celery, Apple, Sourdough
Beef Bourguignon - £14.50
Creamed Mash, Braised Red Cabbage

Sides

£4.50 each

Buttered Kentish New Potatoes
Creamed Mashed Potato
Steamed Greens
Mixed Leaf Salad, Honey & Mustard Vinaigrette
Skin on Chips
Marinated Tomato & Shallot Salad

A discretionary 10% service charge will be applied to all tables

Sample Sunday Specials Menu

Rye Bay Skate Wing - £14.50
Brown Caper & lemon butter, Samphire
Grilled Orchard Farm Pork Chop - £13.75
Baked Bramley Apple Sauce, Paprika Crackling
Kentish Rump of Lamb - £19.00
Baby Carrot, Pickled Walnut & Red Wine Sauce
Baked Folkestone Turbot - £27.50
Sevenscore Asparagus, Hollandaise
Buttermilk Fried Chicken - £12.50
Coleslaw, Fries
Pan Fried Pollock - £17.50
Brown Butter Cauliflower, Sevenscore Asparagus, Fish Cream

Roasts

All roasts served with Tenderstem Broccoli, Carrots, Cauliflower Cheese, Yorkshire Puddings, and Gravy (Vegan Gravy on Request)

32 Day Dry Aged Roast Sirloin of Beef - £20.50
Orchard Farm Pork Loin - £18.50
Vegetarian Pie of the Day - £15.50

A discretionary 10% service charge will be applied to all tables

Sample Sunday Menu

download sample menu

Appetisers

Docker Sourdough & Plurenden Manor Farm Butter (GF Available) - £4.00
Red Pepper Hummus & Docker Sourdough (GF Available) - £6.50
Whitebait - £7.50
Perello Olives (GF) - £4.50

Starters

Seared Rye Bay Scallops (GF) - £17.25
Smoked Cauliflower, Gusbourne Cream, Avruga Caviar, Crispy Kale
Roasted Poussin (GF) - £11.00
Walmestone Growers Beetroot, Radicchio, Chicken Butter Sauce
Garlic & Chilli Prawns (GF Available) - £13.25
Aioli, Charred Docker Sourdough
South Coast Gurnard (GF) - £12.35
Buttermilk, Apple, Dill, Pickled Cucumber, Trout Roe
Macsween Black Pudding Scotch Egg - £9.95
Ale & Chilli Chutney, Watercress & Mustard Vinaigrette
Owley Farm Mushroom Pearl Barley 'Risotto’ - £12.00/£20.35
Tempura Grey Oyster, Pickled Shimeji, Cep Powder
Wild Mushroom Soup of Day (GF Available) - £7.50
Docker Bakery Sourdough

Mains

Served With Roast Potatoes, Carrots, Greens, Yorkshire Puddings, Gravy

32 Day Aged Grass Fed Roast Beef (GF Available) - £23.50
Organic Chicken Supreme (GF Available) - £21.50
Orchard Farm Loin of Pork (GF Available) - £21.50
Romney Marsh Lamb Roast (GF Available) - £23.50
Vegan Chicken & Mushroom Pie (GF Available) - £22.25
Vegetarian Spinach & Mushroom Pie (GF Available) - £22.25
Cauliflower Cheese (GF Available) - £4.70

Mains

Beer Battered ‘Catch of the Day’ (GF) - £19.50
Skin on Chips, Minted Peas, Charred Lemon
Hot Shells - £21.95
Prawns, Mussels, Clams, White Wine, Cream Sauce
Vegan Goan Curry - £19.00
Basmati Rice, Charred Chilli, Lime, Mango Chutney, Poppadom
Smoked Cheddar & Monterey Jack Burger (GF Available) - £17.25
Double Aged Patty, Brioche Bun, Tomato & Pickle Relish, Iceberg, Skin on Fries—Add smoked streaky bacon, fried hen’s egg, tempura onions £2.50 each or all £6.00

Sides

£4.70 each

Buttered Kentish New Potatoes
Steamed Greens
Skin on Chips
Creamed Mashed Potato
Mixed Leaf Salad, Honey & Mustard Vinaigrette
Marinated Tomato & Shallot Salad

Puddings

Callebaut Milk Chocolate Creme Brulee (GF) - £9.25
White Chocolate Ice Cream
Rhubarb Cheesecake - £8.65
Poached Rhubarb, Frosted Almonds
Lime Tart - £8.50
Coconut Ice Cream, Coriander
Seasonal Fruit Crumble (GF Available) - £8.50
Ice Cream and Vanilla Custard
Selection of Taywell’s Ice Creams or Sorbets (GF) - £6.50
Baked Cheesemakers of Canterbury ‘Chaucers’ Camembert (GF Available) - £16.95
Truffle & Chilli Honey, Walnuts, Sourdough

Sample Vegan Menu

download sample menu

Starters

Soup of the Day, Docker Sourdough - £7.00
Owley Farm Mushroom Pearl Barley ‘Risotto’ - £11.50/£19.50
Tempura Grey Oyster, Pickled Shimeji, Cep Powder
Walmestone Growers Beetroot - £9.50
Romesco, Feta, Radicchio, Black Garlic, Toasted Walnuts

Mains

Squash & Chickpea Goan Curry - £19.00
Pilaf Rice, Charred Chilli, Lime, Mango Chutney, Poppadom
Pie of the Day - £18.50
Seasonal Greens, New Potatoes, Watercress, Gravy
Double Patty Cheeseburger - £16.50
Brioche Bun, Tomato & Pickle Relish, Iceberg, Skin on Fries

Sides

£4.50 each

Koffman’s Skin on Fries or Chips
Kentish New Potatoes
Marinated Tomato & Shallot Salad
Mixed Leaf Salad, Honey & Mustard Vinaigrette
Steamed Seasonal Greens
Spiced Carrots

Puddings

Selection of Taywell’s Ice Creams or Sorbets - £6.50
Sticky Toffee Pudding, Vanilla Ice Cream - £7.75
Seasonal Fruit Crumble, Ice Cream and Vanilla Custard - £8.00

A discretionary 10% service charge will be applied to all tables