Rooms at The Woolpack

A Countryside Escape

Stay with us in one of our five stunning suites—Honeychild, Josephine, Frederick, Niddy and Noddy—each one unique and full of character. Please note, you won’t find a TV in your room at The Woolpack Inn.

Check Availability

Begin your day the right way...

A complimentary Woolpack breakfast is included in your room booking—big, British and beautifully cooked or lighter, but still as tasty, whichever takes your fancy. Served downstairs 9:30-10:30am, or order a hamper to your room if you need to leave earlier.

Find Room Availability

Select your check in & check out dates below to find availability.

Check In Date Check Out Date

Find Us

The Woolpack Inn, Church Lane, Warehorne, Kent, TN26 2LL

Get in Touch

General Enquiries

Call 01233 732 900 or email info@woolpackwarehorne.co.uk

To Make a Reservation

Call 01233 732 900 or email reservations@therocksaltgroup.com

Press & Media Enquiries

Email marketing@thepickledeggpubcompany.com

Breakfast Menu

download sample menu

Otties Kent Farm Yoghurt, Seasonal Fruit Compote, Granola, Honey
-----
Poached Local Hen’s Eggs & Avocado on Docker Sourdough
Young Rocket, Mustard Dressing, Toasted Seeds (add Smoked Streaky Bacon or ‘Smoked Shed’ Salmon)
Classic English Breakfast
Smoked Streaky Bacon, Cumberland Sausage, Slomers Black Pudding, Field Mushroom, Grilled Cherry Tomatoes, Baked Beans, Local Egg to Your Liking, Toast
Vegetarian/Vegan Breakfast
Bubble & Squeak, Avocado, Field Mushroom, Grilled Tomato, Baked Beans, Local Egg to Your Liking, Toast
Buttermilk Pancakes
Vanilla Cream & Seasonal Fruit Compote or Cowslip Butter & Maple Syrup

Christmas Day Menu

£90.00 PER PERSON
Bookings available between midday–3pm

Bubbles & Selection of Canapés

Celeriac & Apple Soup

Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Pressed Belly of Pork, Poached Leek, Aioli, Paprika Crackling
or
Kentish Blue, Walnut, Pear & Chicory Salad, Sherry Caramel, Croutons

Roast Norfolk Turkey with all the Trimmings
or
Pickled Egg Pale Ale Braised Featherblade, Garlic Mash, Charred Hispi
or
Herb Stuffed Sea Bream, Butter Bean & Chorizo Stew, Kale

Christmas Pudding, Brandy Custard
or
Salted Caramel Tart, Cinnamon Ice Cream
or
Dark Chocolate Pot, Creme Fraiche, Honeycomb
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee and Christmas Pudding Fudge

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1 December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 10% will be added to the bill.

Christmas Day Vegan Menu

£85.00 PER PERSON

Bubbles & Selection of Canapés

Celeriac & Apple Soup

Roasted Heritage Beetroot, Celery and Walnut Salad

Roasted Butternut Squash Gnocchi, Chestnuts, Toasted Seeds

Christmas Pudding, Vanilla Ice Cream

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

Reviewed Monthly

We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.

Festive Party Menu

£35.00 PER PERSON
Available 24 November–Christmas Eve

Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
or
Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Chicken Liver Parfait, Red Onion Chutney, Brioche

Stuffed Breast of Norfolk Turkey, Properly Garnished
or
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
or
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

Christmas Pudding with Brandy Custard
or
Lemon Meringue Eton Mess, Blackberries
or
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
or
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone or email. Card details will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, and individual cancelations no later than 48 hours, afterwhich a £15 per person covercharge will be applied. For tables of more than 12 people a 25% deposit is required to confirm the booking. A discretionary gratuity of 10% will be added to the bill.

Reduced Garden Menu

Snacks

Docker Sourdough Baguette and Salted Butter - £3.75
Roasted Red Pepper Hummus - £3.50
Baba Ghanoush - £3.50
Perello Picante Olives - £3.50

Sharing Boards

(for 2)

Charcuterie Board - £25.50
Coppa, Salami, Prosciutto, Chorizo, Pancetta, Pickles, Docker Sourdough Baguette and Salted Butter
Hastings Smoked Fish Board - £29.50
Rocksalt Cure Kiln Smoked Salmon, Smoked Mackerel Pate, Whipped Smoked Cod’s Roe, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Docker Sourdough Baguette and Salted Butter
British Cheese Board - £13.50
Blackstick Blue, Wookey Hole, Rosary Goat, Branston Pickles, Celery, Charcoal Crackers, Oat Cakes

Mains

Cheeseburger - £14.00
Brioche Bun, Cheese, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Pearl Couscous, Chickpea, Feta, Chilli & Herb Vinaigrette - £11.50

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings—
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Selection of Jude Ice Creams or Sorbets - £5.50

Kids Menu

download sample menu

Mains

Cheeseburger - £7.75
Brioche Bun, Lettuce, Pickles & Fries
Battered Fish & Chips - £8.50
Minty Peas & Tartare Sauce
Hot Dog - £7.00
Brioche Roll, Crispy Onions & Fries
Mac ‘N’ Cheese - £7.00
with Parmesan
(Kids' Roast available on Sundays) - £9.50

Puddings

Build Your Own Eton Mess - £4.50
Sticky Toffee Pudding, Vanilla Ice Cream - £4.50
Selection of Jude's Ice Creams or Sorbets - £2.50

A discretionary 10% service charge will be applied to all tables

Midweek Set Lunch Menu

Available Monday & Tuesday—2 COURSES £24.50 / 3 COURSES £29.50

download sample menu

Starters

Seasonal Soup Of The Day
Warm Docker Sourdough
Chicken Liver Parfait
Red Onion Chutney, Toasted Brioche
Tomato & Onion Bruschetta
Green Sauce, Olive Oil

Mains

8oz Rump Steak
Chips, Dressed Salad, Peppercorn Sauce
Sweet Potato & Chickpea Goan Curry
Pilaf Rice, Charred Lemon, Chilli, Coriander, Toasted Seeds
Rye Bay Skate Wing
New Potatoes, Caper & Lemon Butter Sauce

Puddings

Sticky Toffee Pudding, Ice Cream
Crumble Of The Day, Custard
Cheese Board (£5)

A discretionary 10% service charge will be applied to all tables

New Year’s Eve Dinner Specials

£50.00 - 3 COURSES

Starters

Rye Bay Scallops - £13.50
Whipped Jerusalem Artichoke, Crispy, Sherry Caramel, Coriander
Wood Pigeon - £9.50
Pate on Toast, Pickled Chanterelles, Honeyed Figs

Mains

28 Day Aged Beef Wellington to Share, - £65.00 (or £30 supplement)
Truffled Mash, Sprout Top, Madeira Sauce
Monkfish Vindaloo - £24.50
Pilaf Rice, Crispy Onions, Charred Chilli, Cucumber Yoghurt

PUDDING

Egg Custard Tart - £7.00
Blackcurrant Sorbet
Cold Chocolate Fondant, - £8.00
Passion Fruit, Hazelnuts
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes - £13.50 (or £5 supplement)

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.

Sample Pub Menu

download sample menu

Appetisers

Docker Sourdough £4.00 (GF Available) - £4.00
Perello Olives (GF) - £4.50
Hummus (GF Available) - £6.50
Whitebait - £7.50

Starters

Jerusalem Artichoke Soup (Vegan available, GF available) - £8.50
Toasted Hazelnuts, Black Winter Truffle, Warm Docker Sourdough
Chicken Liver Parfait (GF Available) - £8.75
Caramelised Onion Chutney, Toasted Brioche
Hastings Smoked Haddock, Chalk Stream Trout & Herb Fish Cake (GF Available) - £11.50
Gribiche Sauce, Trout Roe
Marinated Local Beets (GF, Vegetarian) - £9.50
Lemon & Honey Whipped Goats Curd, Endive, Pickled Walnut
Chorizo Scotch Egg (GF Available) - £10.50
Chimichurri Mayonnaise, Dressed Church Farm Baby Gem
King Prawn Cocktail (GF Available) - £12.50
Whipped Avocado, Lettuce, Granny Smith, Mary Rose Sauce, Soda Bread

Mains

Roasted Chicken ‘Caesar’ - £17.50
Cos Lettuce, Anchovy, Parmesan, Soft Boiled Egg
Baked Fillet of Halibut (GF) - £25.50
Champ Potatoes, Clams, Samphire, Gusbourne Cream
Truffled Pumpkin Orzotto (Vegan) - £18.50
Pumpkin Oil, Toasted Seeds, Crispy Sage, Red Wine Pickled Shallot
Chickpea & Sweet Potato Goan Curry (Vegan, GF Available) - £17.50
Pilau Rice, Charred Chilli, Lime, Poppadom
Roasted Gressingham Duck Breast - £24.50
Carrot, Church Farm Pak Choi, Port & Blackberry Sauce
Norfolk Turkey Roulade (GF) - £19.50
Pigs in blankets, Roast Potatoes, Glazed Carrot & Parsnip, Brussels Sprouts & Chestnuts, Gravy, Cranberry Sauce

Pub Classics

Battered Rye Bay Cod & Chips (GF Available) - £18.50
Minted Crushed Peas, Tartare Sauce, Charred Lemon
Dirty Dog - £15.95
Smoked Frankfurter, Ketchup & Mustard, Sauerkraut, Crispy Onions, Skin on Chips
Pie of the Day (Vegan Available) - £19.00
Black Pepper Mash, Braised Red Cabbage, Gravy
Cheeseburger (GF Available) - £16.50
Brioche Bun, Ketchup & Mustard, Pickles, Skin on Chips
Vegan Burger (Vegan, GF Available) - £16.50
Brioche Bun, Ketchup & Mustard, Pickles, Skin on Chips
28 Day Aged Grass Fed 10oz Ribeye (GF) - £32.50
Chips, Braised Red Onion, Watercress, Peppercorn

Sides

£4.50 each

Buttered Kentish New Potatoes
Creamed Mashed Potato
Steamed Greens
Mixed Leaf Salad, Honey & Mustard Vinaigrette
Skin on Chips
Marinated Tomato & Shallot Salad

Puddings

Caramelised Pineapple & Mango Crumble Pie (GF Available, Vegetarian) - £9.75
Mango Sorbet & Ginger Custard
Croissant Bread & Butter Pudding (Vegetarian) - £8.50
With Dorset Clotted Cream
Wedge of Kentish Blue & Sussex Charmer (GF Available, Vegetarian) - £12.75
Warm Eccles Cake, Celery, Apple, Branston
Dark Chocolate Pot (GF, Vegetarian) - £9.25
Passion Fruit Sorbet, Honeycomb
Sticky Toffee Pudding (Vegan) - £8.50
Vanilla Ice Cream or Custard
Selection of Taywell’s Ice Creams or Sorbets (Vegan Available) - £6.25

A discretionary 10% service charge will be applied to all tables

Sample Snack Menu

Snacks

Docker Sourdough, Salted Butter - £3.50
Perello Picante Olives - £3.50
Red Pepper Hummus, Docker Sourdough - £4.00
Salt & Pepper Squid, Aioli - £8.00
Salted Peanuts - £2.00
Crunchy Snacking Cheese - £2.00
Chilli Puffs - £2.50
Salted Almonds - £2.50
Wasabi Peas - £3.00
Smoked Almonds - £4.00
Pork Scratchings - £3.50

A discretionary 10% service charge will be applied to all tables

Sample Daily Specials Menu

This is a sample menu, Specials change daily.

Rocksalt Fish Soup - £7.50
Warm Docker Sourdough
Dorset Dressed Crab - £13.50
Brown Crab Ketchup, Blood Orange, Pickled Cucumber, Bitter Leaves, Soda Bread
Curried Monkfish on the Bone - £28.50
Roasted Brown Butter Cauliflower, Crispy Seaweed Potatoes, Wild Garlic & Lemon Fish Cream
Breaded Folkestone Huss - £16.50
Warm Tartare Sauce, Charred Broccoli, Pickled Shallots, Samphire
Grilled Orchard Farm Pork Chop - £18.50
Maple & Grain Mustard Glaze, Black Pudding Mash, Spinach, Paprika Crackling Puffs
28 Day Aged Chateaubriand for 2 to Share - £58.00
Pickled Egg Pale Ale Onion Rings, Chips, Pepper Sauce, Watercress, Truffle & Red Wine Sauce

A discretionary 10% service charge will be applied to all tables

Sample Midweek Lunch Specials Menu

download sample menu

Beer Battered Small Halibut & Chips - £11.50
Warm Tartare Sauce, Samphire
Chicken Leg ‘Chasseur’ - £11.50
Fried New Potatoes, Chestnut Mushrooms, White Wine, Tarragon
Wild Boar & Apple Bangers - £11.00
Creamed Potatoes, Braised Shallots, Red Wine Gravy
Delicia Pumpkin Orzotto - £11.00
Pumpkin Oil, Toasted Seeds, Crispy Sage

Sides

£4.50 each

Buttered Kentish New Potatoes
Black Pepper Mashed Potato
Buttered Seasonal Greens
Thick Cut Chips
Mixed Leaf Salad, Honey & Mustard Vinaigrette

A discretionary 10% service charge will be applied to all tables

Sample Sunday Specials Menu

Rye Bay Skate Wing - £14.50
Brown Caper & lemon butter, Samphire
Grilled Orchard Farm Pork Chop - £13.75
Baked Bramley Apple Sauce, Paprika Crackling
Kentish Rump of Lamb - £19.00
Baby Carrot, Pickled Walnut & Red Wine Sauce
Baked Folkestone Turbot - £27.50
Sevenscore Asparagus, Hollandaise
Buttermilk Fried Chicken - £12.50
Coleslaw, Fries
Pan Fried Pollock - £17.50
Brown Butter Cauliflower, Sevenscore Asparagus, Fish Cream

Roasts

All roasts served with Tenderstem Broccoli, Carrots, Cauliflower Cheese, Yorkshire Puddings, and Gravy (Vegan Gravy on Request)

32 Day Dry Aged Roast Sirloin of Beef - £20.50
Orchard Farm Pork Loin - £18.50
Vegetarian Pie of the Day - £15.50

A discretionary 10% service charge will be applied to all tables

Sample Sunday Menu

download sample menu

Appetisers

Docker Sourdough £4.00 (GF Available) - £4.00
Perello Olives (GF) - £4.50
Hummus (GF Available) - £6.50
Whitebait - £7.50

Starters

Jerusalem Artichoke Soup (Vegan available, GF available) - £8.50
Toasted Hazelnuts, Black Winter Truffle, Warm Docker Sourdough
Chicken Liver Parfait (GF Available) - £8.75
Caramelised Onion Chutney, Toasted Brioche
Hastings Smoked Haddock, Chalk Stream Trout & Herb Fish Cake (GF Available) - £11.50
Gribiche Sauce, Trout Roe
Marinated Local Beets (GF, Vegetarian) - £9.50
Lemon & Honey Whipped Goats Curd, Endive, Pickled Walnut
Chorizo Scotch Egg (GF Available) - £10.50
Chimichurri Mayonnaise, Dressed Church Farm Baby Gem
King Prawn Cocktail (GF Available) - £12.50
Whipped Avocado, Lettuce, Granny Smith, Mary Rose Sauce, Soda Bread

Mains

Served With Carrots, Cavolo Nero, Roast Potatoes, Cauliflower Cheese, Yorkshire Puddings, Gravy (GF Available)

32 Day Aged Grass Fed Roast Beef - £22.50
Romney Marsh Leg Of Lamb - £22.50
Orchard Pork Farm Loin Of Pork - £20.50
Organic Roast Chicken - £20.50
Butternut Squash & Mixed Bean Pie - £19.00

Pub Classics

Baked Fillet of Halibut (GF) - £25.50
Champ Potatoes, Clams, Samphire, Gusbourne Cream
Truffled Pumpkin Orzotto (Vegan) - £18.50
Pumpkin Oil, Toasted Seeds, Crispy Sage, Red Wine Pickled Shallot
Battered Rye Bay Cod & Chips (GF Available) - £18.50
Minted Crushed Peas, Tartare Sauce, Charred Lemon
Dirty Dog - £15.95
Smoked Frankfurter, Ketchup & Mustard, Sauerkraut, Crispy Onions, Skin on Chips
Cheeseburger (GF Available) - £16.50
Brioche Bun, Ketchup & Mustard, Pickles, Skin on Chips
Vegan Burger (Vegan, GF Available) - £16.50
Brioche Bun, Ketchup & Mustard, Pickles, Skin on Chips

Sides

£4.50 each

Buttered Kentish New Potatoes
Creamed Mashed Potato
Steamed Greens
Mixed Leaf Salad, Honey & Mustard Vinaigrette
Skin on Chips
Marinated Tomato & Shallot Salad

Puddings

Caramelised Pineapple & Mango Crumble Pie (GF Available, Vegetarian) - £9.75
Mango Sorbet & Ginger Custard
Croissant Bread & Butter Pudding (Vegetarian) - £8.50
With Dorset Clotted Cream
Wedge of Kentish Blue & Sussex Charmer (GF Available, Vegetarian) - £12.75
Warm Eccles Cake, Celery, Apple, Branston
Dark Chocolate Pot (GF, Vegetarian) - £9.25
Passion Fruit Sorbet, Honeycomb
Sticky Toffee Pudding (Vegan) - £8.50
Vanilla Ice Cream or Custard
Selection of Taywell’s Ice Creams or Sorbets (Vegan Available) - £6.25

Sample Vegan Menu

download sample menu

Starters

Soup of the Day, Docker Sourdough - £6.00
Roasted Red Pepper Hummus, Vegetable Sticks - £6.00
Tomato & Onion Bruschetta, Tomatoes, Shallot Vinaigrette - £6.75

Mains

Onion Bhaji, Squash & Chickpea Goan Curry - £16.75
Pilaf Rice, Charred Chilli, Lime, Mango Chutney, Poppadom
Vegan Pie of the Day - £18.50
Cavolo Nero, New Potatoes
Harissa Couscous Salad - £16.50
Feta, Fresh Herbs, Toasted Nuts, Sultanas

Sides

£4.50 each

Koffman’s Skin on Fries or Chips
Kentish New Potatoes
Marinated Tomato & Shallot Salad
Mixed Leaf Salad, Honey & Mustard Vinaigrette
Steamed Cavolo Nero

Puddings

Selection of Taywell’s Ice Creams or Sorbets - £6.00
Chocolate & Raspberry Tart, Vanilla Ice Cream - £7.75

A discretionary 10% service charge will be applied to all tables