Rooms at The Woolpack

A Countryside Escape

Stay with us in one of our five stunning suites – Honeychild, Josephine, Frederick, Niddy and Noddy - each one unique and full of character.

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Find Room Availability

Select your check in & check out dates below to find availability.

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Find Us

The Woolpack Inn, Church Lane, Warehorne, Kent, TN26 2LL

Get in Touch

Call & Collect Menu

Wednesday - Saturday MIDDAY - 8:30pm, Sunday Midday - 4pm, call the pub to order

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Takeaway Packages

Takeaway for One - £15.00
1 Main Course and a litre of house beer
Takeaway for Two - £40.00
2 Main Courses, Dessert to Share and Bottle of House Wine

Snacks & Starters

Salt & Pepper Squid with Garlic Mayonnaise - £5.50
Whitebait with Sriracha Mayonnaise - £2.50
Roasted Red Pepper Hummus, Docker Sourdough - £1.75
Classic Prawn Cocktail - £7.00

Mains

'The Dirty Dog' Smoked Frankfurter - £6.50
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Burger - £10.50
2 Beef Patties, Brioche Bun, Cheese, French's & Ketchup, Pickles, Fries
Beer Battered Cod - £10.50
With Beef Dripping Chips, Mushy Peas, Tartare Sauce
Cauliflower and Onion Pakora - £9.50
Red Pepper Hummus, Pickled Onion, Mango Chutney, Yoghurt

Woodfired Pizza

Classic Margherita - £10.50
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.75 each
Goats Cheese/Pepperoni/Smoked Bacon - £1.25 each

Pudding

Betty’s Brownie, Salted Caramel - £6.00

Draft Beer & Cider

Price per litre

Pickled Egg Pilsner/Pale Ale (4%, Kent) - £6.50
Curious Lager (4.8%, Chapel Down, Kent) - £7.00
Peroni (5.1%, Italy) - £7.50
Beavertown Neck Oil (4%, London) - £8.00
Aspalls Cider (4.5%, Suffolk) - £6.50

Wines By The Bottle

All wines from the pub list are available to take away at a 20% reduction on the sale price

Festive Party Menu

WEDNESDAY - THURSDAY £30.00 PER PERSON
FRIDAY - SUNDAY £35.00 PER PERSON
MAXIMUM TABLE SIZE OF 6 PEOPLE

Also available to pre-order and enjoy at home, or even in the office, as part of our Call and Collect Service.

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Starters

Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
Classic Prawn Cocktail, Bloody Mary Rose Sauce
Chicken Liver Parfait, Red Onion Chutney, Brioche

Mains

Stuffed Breast of Norfolk Turkey, Properly Garnished
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

PUDDING

Christmas Pudding with Brandy Custard
Lemon Meringue Eton Mess, Blackberries
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

Sample Pub Menu

All available to take away

download menu

Snacks & Sharing Boards

Docker Sourdough, Salted Butter - £2.50
Salt & Pepper Squid with Garlic Mayonnaise - £7.00
Whitebait with Sriracha Mayonnaise - £3.50
Roasted Red Pepper Hummus, Docker Sourdough - £3.00
Loaded Fries - £6.50
Cheese Sauce, Sour Cream, Sriracha, Jalapenos, Bacon, Crispy Onions
Pot of Cockles or Pot of Olives - £3.50
Snack Sharing Board - £18.50
Squid, Whitebait, Red Pepper Hummus, Cockles, Olives, Sourdough
Cured Meat Sharing Board - £16.50
Prosciutto, Coppa, Salami, Smoked Pancetta, Chorizo

Starters

Soup of the Day with Docker Sourdough - £5.50
Marinated Walmestone Beetroot, Feta, Pickled Walnut, Croutons - £6.50
Classic Prawn Cocktail - £7.00
Chicken Liver Parfait, Red Onion Chutney, Watercress, Toasted Brioche - £8.00
Cumberland Scotch Egg - £7.50
With Piccalilli, Church Farm Baby Gem
Burrata, Honey Poached Peach, Hazelnuts, Sherry Caramel - £9.00

Burgers

‘The Big Burger’ - £14.00
2 Beef Patties, Brioche Bun, Cheese, Lettuce, French’s & Ketchup, Pickles, Fries
Crispy Buttermilk Chicken - £13.50
Iceberg Caesar, Pickles, Fries
Cauliflower & Onion Pakora - £11.50
Red Pepper Hummus, Pickled Onion, Mango Chutney, Yoghurt

Hot Dogs

'The Dirty Dog' Smoked Frankfurter - £10.50
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Mexican Chilli Dog - £14.00
Guacamole, Jalapenos, Sour Cream, Coriander, Fries
Falafel Roll - £10.50
Tzatziki, Avocado, Tahini Sauce, Sriracha, Lime, Coriander

Mains

Pickled Egg Pale Ale Beer Battered Fish - £13.50
Beef Dripping Chips, Mushy Peas, Tartare Sauce
Toad in the Hole - £12.00
Buttered Seasonal Greens, Braised Shallots, Watercress, Red Wine Sauce
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Baked Rye Bay Cod - £19.00
With Kentish New Potato Champ, Clams, Fish Cream
Chickpea, Sweet Potato & Spinach Curry - £12.50
Pilaf Rice, Mango Chutney, Poppadum
Pie of the Day - £13.50
Creamed Mash Potato, Mushy Peas, Watercress, Red Wine Sauce
28 Day Aged 10oz Ribeye Steak - £28.50
With Grilled Tomato, Flat Mushroom, Beef Dripping Chips, Watercress & Sauce (Bearnaise, Pepper or Kentish Blue)

Woodfired Pizza

Classic Margherita - £11.00
(Vegan option available)
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Lemon Meringue Eton Mess, Hugh Lowe Farm Blackberries - £6.50
Betty’s Brownie, Raspberry Sorbet, Salted Caramel - £7.00
Seasonal Crumble, Custard or Ice Cream - £6.00
Sticky Toffee Pudding, Vanilla Ice Cream - £5.50
Selection of Jude Ice Creams or Sorbets - £5.00

Sample Daily Specials Menu

This is a sample menu, Specials change daily.

download menu

Starters

Leek & Potato Soup, Toasted Sourdough - £5.50
Broadbean & Mint Mousse, Crispy Pancetta, Pickled Onion and Sourdough - £6.00
Mussels, Smoked Bacon & Kentish Gala Cider - £9.50

Mains

Folkestone Lemon Sole, Brown Caper Butter, Seasonal Greens - £23.95
Romney Marsh Lamb Rump, Cabbage, Whipped Carrots, Blackberry Sauce - £19.95
Wild Mushroom Macaroni & Cheese, Mixed Leaf Salad - £12.50

Puddings

Cherry Bakewell Tart, Chocolate Ice Cream - £6.50

Sample Sunday Menu

All available to take away

download menu

Starters

Docker Sourdough, Salted Butter - £2.50
Salt & Pepper Squid with Garlic Mayonnaise - £7.00
Whitebait with Sriracha Mayonnaise - £3.50
Roasted Red Pepper Hummus, Docker Sourdough - £3.50
Olives - £3.50

Mains

Classic Ashmore Farmhouse Ploughman's - £13.95
Fried Plaice and Tartare Sauce Bap - £11.95
With Fries
'The Dirty Dog' Smoked Frankfurter - £9.00
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Burger - £13.95
2 Beef Patties, Brioche Bun, Cheese, French's & Ketchup, Pickles, Fries
Beer Battered Cod - £13.50
Beef Dripping Chips, Mushy Peas, Tartare Sauce
'Loaded Fries' - £6.50
With Cheese Sauce, Sour Cream, Jalapeños, Bacon, Crispy Onions
Chilli & Red Onion Marinated Walmerstone Tomatoes - £10.50
With Black Olive, Feta, Basil Pesto
28 Day Aged Roast Sirloin of Beef & Yorkshire Pudding - £18.50
With Rosemary & Garlic Roasters, Hispi Cabbage, Cauliflower Cheese, Carrots

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon - £2.50 each

Rooms at The Woolpack

A Countryside Escape

Find Room Availability

Find Us

The Woolpack Inn, Church Lane, Warehorne, Kent, TN26 2LL

Get in Touch

01233 732 900

info@woolpackwarehorne.co.uk

Call & Collect Menu

Takeaway Packages

Snacks & Starters

Mains

Woodfired Pizza

Pudding

Draft Beer & Cider

Price per litre

Wines By The Bottle

All wines from the pub list are available to take away at a 20% reduction on the sale price

Festive Party Menu

Starters

Mains

PUDDING

Sample Pub Menu

Snacks & Sharing Boards

Starters

Burgers

Hot Dogs

Mains

Woodfired Pizza

Puddings

Sample Daily Specials Menu

Starters

Mains

Puddings

Sample Sunday Menu

Starters

Mains

Woodfired Pizza