Rooms at The Woolpack

A Countryside Escape

Stay with us in one of our five stunning suites – Honeychild, Josephine, Frederick, Niddy and Noddy - each one unique and full of character.

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Select your check in & check out dates below to find availability.

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Find Us

The Woolpack Inn, Church Lane, Warehorne, Kent, TN26 2LL

Get in Touch

01233 732 900

info@woolpackwarehorne.co.uk

Call & Collect Menu

Wednesday & Thursday 5PM - 8.30PM, Friday & Saturday, 6PM - 9PM, call the pub to order

download menu

Takeaway Packages

Takeaway for One - £15.00
1 Main Course and a litre of house beer
Takeaway for Two - £40.00
2 Main Courses, Dessert to Share and Bottle of House Wine

Snacks & Starters

Salt & Pepper Squid with Garlic Mayonnaise - £5.50
Whitebait with Sriracha Mayonnaise - £2.50
Roasted Red Pepper Hummus, Docker Sourdough - £1.75
Classic Prawn Cocktail - £7.00

Mains

'The Dirty Dog' Smoked Frankfurter - £6.50
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Burger - £10.50
2 Beef Patties, Brioche Bun, Cheese, French's & Ketchup, Pickles, Fries
Beer Battered Cod - £10.50
With Beef Dripping Chips, Mushy Peas, Tartare Sauce
Chilli & Red Onion Marinated Walmestone Tomatoes - £7.95
With Black Olive, Feta, Basil Pesto

Woodfired Pizza

Classic Margherita - £10.50
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.75 each
Goats Cheese/Pepperoni/Smoked Bacon - £1.25 each

Something Sweet

Black Forest Betty’s Brownie, Vanilla Ice Cream - £6.00

Draft Beer & Cider

Price per litre

Pickled Egg Pilsner/Pale Ale (4%, Kent) - £6.50
Curious Lager (4.8%, Chapel Down, Kent) - £7.00
Peroni (5.1%, Italy) - £7.50
Beavertown Neck Oil (4%, London) - £8.00
Aspalls Cider (4.5%, Suffolk) - £6.50

Wines By The Bottle

All wines from the pub list are available to take away at a 20% reduction on the sale price

Sample Pub Menu

All available to take away

download menu

Snacks

Olives - £3.50
Docker Sourdough, Salted Butter - £2.50
Salt & Pepper Squid with Garlic Mayonnaise - £7.00
Whitebait with Sriracha Mayonnaise - £3.50
Roasted Red Pepper Hummus, Docker Sourdough - £3.00
Walmestone Broad Beans with Mint Salt - £3.00
Soup of the Day with Docker Sourdough - £5.50
Black Pudding Scotch Egg - £7.50
With Apple & Apricot Chutney, Church Farm Baby Gem
Classic Prawn Cocktail - £7.00
Chilli & Red Onion Marinated Walmestone Tomatoes - £6.00 / £10.50
With Black Olive, Feta, Basil Pesto

Mains

'The Dirty Dog' Smoked Frankfurter - £9.00
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Burger - £13.95
2 Beef Patties, Brioche Bun, Cheese, French's & Ketchup, Pickles, Fries
Roast Chicken Breast - £14.95
Church Farm Gem Ceasar Salad, Poached Kentish Egg, Bacon Crumb
Beer Battered Cod - £13.50
With Beef Dripping Chips, Mushy Peas, Tartare Sauce
Classic Ashmore Farmhouse Ploughman's - £13.95
'Loaded Fries' - £6.50
With Cheese Sauce, Sour Cream, Jalapeños, Bacon, Crispy Onions
28 Day Aged 10oz Ribeye Steak - £28.50
With Grilled Tomato, Flat Mushroom, Chips, Watercress & Sauce (Bearnaise, Pepper or Kentish Blue)

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon - £1.50 each

Desserts

Vanilla Cheesecake, Hugh Lowe Farm Strawberries - £6.00
Black Forest Betty’s Brownie, Vanilla Ice Cream - £6.00
Selection of Jude Ice Creams or Sorbets - £5.00

Sample Sunday Menu

All available to take away

download menu

Starters

Docker Sourdough, Salted Butter - £2.50
Salt & Pepper Squid with Garlic Mayonnaise - £7.00
Whitebait with Sriracha Mayonnaise - £3.50
Roasted Red Pepper Hummus, Docker Sourdough - £3.50
Olives - £3.50

Mains

Classic Ashmore Farmhouse Ploughman's - £13.95
Fried Plaice and Tartare Sauce Bap - £11.95
With Fries
'The Dirty Dog' Smoked Frankfurter - £9.00
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Burger - £13.95
2 Beef Patties, Brioche Bun, Cheese, French's & Ketchup, Pickles, Fries
Beer Battered Cod - £13.50
Beef Dripping Chips, Mushy Peas, Tartare Sauce
'Loaded Fries' - £6.50
With Cheese Sauce, Sour Cream, Jalapeños, Bacon, Crispy Onions
Chilli & Red Onion Marinated Walmerstone Tomatoes - £10.50
With Black Olive, Feta, Basil Pesto
28 Day Aged Roast Sirloin of Beef & Yorkshire Pudding - £18.50
With Rosemary & Garlic Roasters, Hispi Cabbage, Cauliflower Cheese, Carrots

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon - £2.50 each