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christmas

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2 — Imgtxt: the festive season is fast approaching and we’re determined to make this year’s christmas celebrations the most memorable yet.
3 — Imgtxt: celebrate your way - exclusive hire available
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14 — Imgtxt: stay the night
15 — Imgtxt: the perfect gift

eating

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2 — Imgtxt: wednesday is steak night
3 — Menus: menus
4 — Imgtxt: we love local produce
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privacy

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rooms

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2 — Imgtxt: a countryside escape
3 — Imgtxt: begin your day the right way...
4 — Imgtxt: midweek retreat room offer
5 — Imgtxt: exclusive package: escape with the woolpack & the spa at green farm
6 — Imgtxt: exclusive package: escape with the woolpack & the spa at green farm
7 — Quote: the country escape with the spa at green farm includes...
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19 — Imgtxt: wonderful walks from the woolpack
20 — Imgtxt: gusbourne vineyard
21 — Imgtxt: wine tours of kent

whats-on

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2 — Imgtxt: the terrace
3 — Imgtxt: the terrace

Breakfast Menu

AVAILABLE 9:30AM-11AM WEDNESDAY-SATURDAY

download sample menu

Natural Yoghurt - £8.00
Seasonal Fruit Compote, Granola, Honey
Poached Hen’s Eggs & Avocado - £11.00
Toasted Docker Sourdough, Watercress, Mustard Dressing, Toasted Seeds
Add Smoked Streaky Bacon £1.50 / Smoked Salmon £3.25
Classic English Breakfast - £13.50
Smoked Streaky Bacon, Cumberland Sausage, Macsween Black Pudding, Field Mushroom, Roasted Tomato, Baked Beans, Local Egg to Your Liking, Sourdough
Vegetarian/Vegan Breakfast - £13.00
Sausage, Crushed Avocado, Field Mushrooms, Hash Browns, Black Pudding, Roasted Tomato, Baked Beans, Sourdough
Eggs Benedict - £10.50
Crumpet, Poached Egg, Hollandaise, Ham
Swap the ham for smoked salmon £1.50
Pancakes - £9.75
Seasonal Fruit Compote & Cream Or Butter & Maple Syrup

Christmas Day Menu

£90.00 PER PERSON
Bookings available between midday–3pm

Bubbles & Selection of Canapés

Celeriac & Apple Soup

Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Pressed Belly of Pork, Poached Leek, Aioli, Paprika Crackling
or
Kentish Blue, Walnut, Pear & Chicory Salad, Sherry Caramel, Croutons

Roast Norfolk Turkey with all the Trimmings
or
Pickled Egg Pale Ale Braised Featherblade, Garlic Mash, Charred Hispi
or
Herb Stuffed Sea Bream, Butter Bean & Chorizo Stew, Kale

Christmas Pudding, Brandy Custard
or
Salted Caramel Tart, Cinnamon Ice Cream
or
Dark Chocolate Pot, Creme Fraiche, Honeycomb
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee and Christmas Pudding Fudge

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1 December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 10% will be added to the bill.

Christmas Day Vegan Menu

£85.00 PER PERSON

Bubbles & Selection of Canapés

Celeriac & Apple Soup

Roasted Heritage Beetroot, Celery and Walnut Salad

Roasted Butternut Squash Gnocchi, Chestnuts, Toasted Seeds

Christmas Pudding, Vanilla Ice Cream

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

Reviewed Monthly

We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.

Festive Party Menu

£35.00 PER PERSON
Available 24 November–Christmas Eve

Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
or
Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Chicken Liver Parfait, Red Onion Chutney, Brioche

Stuffed Breast of Norfolk Turkey, Properly Garnished
or
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
or
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

Christmas Pudding with Brandy Custard
or
Lemon Meringue Eton Mess, Blackberries
or
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
or
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone or email. Card details will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, and individual cancelations no later than 48 hours, afterwhich a £15 per person covercharge will be applied. For tables of more than 12 people a 25% deposit is required to confirm the booking. A discretionary gratuity of 10% will be added to the bill.

Reduced Garden Menu

Snacks

Docker Sourdough Baguette and Salted Butter - £3.75
Roasted Red Pepper Hummus - £3.50
Baba Ghanoush - £3.50
Perello Picante Olives - £3.50

Sharing Boards

(for 2)

Charcuterie Board - £25.50
Coppa, Salami, Prosciutto, Chorizo, Pancetta, Pickles, Docker Sourdough Baguette and Salted Butter
Hastings Smoked Fish Board - £29.50
Rocksalt Cure Kiln Smoked Salmon, Smoked Mackerel Pate, Whipped Smoked Cod’s Roe, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Docker Sourdough Baguette and Salted Butter
British Cheese Board - £13.50
Blackstick Blue, Wookey Hole, Rosary Goat, Branston Pickles, Celery, Charcoal Crackers, Oat Cakes

Mains

Cheeseburger - £14.00
Brioche Bun, Cheese, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Pearl Couscous, Chickpea, Feta, Chilli & Herb Vinaigrette - £11.50

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings—
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Selection of Jude Ice Creams or Sorbets - £5.50

Kids Menu

download sample menu

Mains

Cheeseburger - £7.75
Brioche Bun, Lettuce, Ketchup, Fries
Battered Fish & Chips - £8.50
Minty Peas & Tartare Sauce
Hot Dog - £7.00
Brioche Roll, Crispy Onions & Fries
Chicken Bites - £7.50
with Fries
Mac ‘N’ Cheese - £7.00
with Parmesan
Kids' Roast (Sundays Only) - £9.50

Puddings

Build Your Own Eton Mess - £4.50
Sticky Toffee Pudding, Vanilla Ice Cream - £4.50
Selection of Taywell's Ice Cream - £2.50

A discretionary 10% service charge will be applied to all tables

Midweek Set Lunch Menu

Available Monday & Tuesday—2 COURSES £24.50 / 3 COURSES £29.50

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Starters

Seasonal Soup Of The Day
Warm Docker Sourdough
Chicken Liver Parfait
Red Onion Chutney, Toasted Brioche
Tomato & Onion Bruschetta
Green Sauce, Olive Oil

Mains

8oz Rump Steak
Chips, Dressed Salad, Peppercorn Sauce
Sweet Potato & Chickpea Goan Curry
Pilaf Rice, Charred Lemon, Chilli, Coriander, Toasted Seeds
Rye Bay Skate Wing
New Potatoes, Caper & Lemon Butter Sauce

Puddings

Sticky Toffee Pudding, Ice Cream
Crumble Of The Day, Custard
Cheese Board (£5)

A discretionary 10% service charge will be applied to all tables

New Year’s Eve Dinner Specials

£50.00 - 3 COURSES

Starters

Rye Bay Scallops - £13.50
Whipped Jerusalem Artichoke, Crispy, Sherry Caramel, Coriander
Wood Pigeon - £9.50
Pate on Toast, Pickled Chanterelles, Honeyed Figs

Mains

28 Day Aged Beef Wellington to Share, - £65.00 (or £30 supplement)
Truffled Mash, Sprout Top, Madeira Sauce
Monkfish Vindaloo - £24.50
Pilaf Rice, Crispy Onions, Charred Chilli, Cucumber Yoghurt

PUDDING

Egg Custard Tart - £7.00
Blackcurrant Sorbet
Cold Chocolate Fondant, - £8.00
Passion Fruit, Hazelnuts
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes - £13.50 (or £5 supplement)

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.

Sample Pub Menu

download sample menu

Starters

Roasted Autumn Vegetable & House Ricotta Salad - GF* - £9.00
Candy Beetroot, Chanteney Carrots, Turnips, Endive, Cobnuts, Toasted Docker Focaccia Croutons
Woolpack's Sloppy Joe - £9.50
Yorkshire Pudding, Minced Beef Stew, Horseradish Cream, Watercress
Macsween Black Pudding Scotch Egg - £9.75
Apple & Ale Chutney, Dressed Watercress
Spiced Autumn Root Vegetable Soup - GF* - £8.00
Docker Sourdough
Crayfish Cocktail - GF* - £11.50
Fermented Chili ‘Mary Rose’, Baby Gem, Apple, Celery, Sourdough & Seaweed Crumbs
Ham & Dijon Mustard Croquettes - £9.00
Burnt Apple & Pickled Walnut Ketchup, Bitter Leaves

Mains

Baked Rye Bay Cod - GF - £25.50
Crispy Potato Pave, Anchovies, Herb Mayonnaise, Warm Tartare Sauce
Guiness Braised Beef Cheek - GF - £26.50
Potato Gratin, Charred Hispi Cabbage, Red Wine Sauce, Horseradish
Woolpack Bangers - £18.00
Creamed Mash, Greens, Caramelised Onion Gravy
Roasted Chicken, Fermented Barley & Owley Farm Mushroom Risotto - GF - £24.00
Pickled Onion, Crispy Kale, Cep Powder
Ultimate Ham, Egg & Chips - GF - £26.00
Madeira & Honey Glazed 8h Slow Cooked Ham Hock, Fried Bank Farm Egg, Triple Cooked Chips
Truffled Mac ‘n’ Cheese Bake - £18.00
Roasted Cauliflower, Basil Pesto, Sourdough Crumbs, Canterbury Cobble

'Pickled Egg' Pub Classics

Beer Battered Haddock & Chips - GF - £18.00
Tartare Sauce, Minted Peas, Charred Lemon
Spiced Boundary Farm Cauliflower Pakora Burger - £15.75
Red Pepper Hummus, Mango Chutney, Fries
Woolpack’s Pie of the Day - £19.50
Creamed Mashed Potatoes, Seasonal Greens, Red Wine Gravy
28 Day Aged Grass Fed 8oz Ribeye / Sirloin Steak - GF - £31.00 / £29.00
Beer Battered Onion Rings, Chips, Peppercorn Sauce, Watercress
Classic Cheeseburger - GF* - £14.50
Single 4oz Aged Patty, Smoked Cheddar, Brioche Bun, Tomato & Pickle Relish, Iceberg, Fries; Add aged patty £3, smoked streaky bacon £2.50, fried hen’s egg £2, beer battered onions £2

Sides

£5.00 each

Creamed Mashed Potato
Skin on Chips or Fries
Seasonal Greens, Garlic butter
Minted Morghew Park Estate New Potatoes
Star Anise & Cardamon Spiced Carrots
Church Farm Mixed Leaf Salad, Mustard Vinaigrette
Beer Battered Onion Rings

Puddings

Bramley Apple & Plum Crumble (GF) - £9.00
Hazelnut, Vanilla Custard or Ice Cream
Hugh Lowe Farm Blackberry & Lemon Thyme Steamed Sponge Pudding - £9.00
Bay Leaf & Vanilla Custard
Kentish Gypsy Tart - £8.50
Whipped Lemon Cream
Tiramisu Mousse - £8.50
Coffee Crumbs, Mascarpone Cream
Biscoff Affogato - £7.00
Praline Paste, Biscoff Crumbs, Vanilla Ice Cream, Espresso
Selection of Jude’s Ice Creams or Sorbets (GF Available) - £2.50/SCOOP

A discretionary 10% service charge will be applied to all tables

Sample Snack Menu

Snacks

Docker Sourdough & Plurenden Manor Farm Butter - £4.00
Garlic, Herb & Parmesan Sourdough To Share - £6.75
Red Pepper Hummus, Docker Sourdough - £6.50
Whitebait - £7.50
Salt & Pepper Squid - £7.50
Perello Olives - £4.50

Sample Daily Specials Menu

This is a sample menu, Specials change daily.

Rocksalt Fish Soup - £7.50
Warm Docker Sourdough
Dorset Dressed Crab - £13.50
Brown Crab Ketchup, Blood Orange, Pickled Cucumber, Bitter Leaves, Soda Bread
Curried Monkfish on the Bone - £28.50
Roasted Brown Butter Cauliflower, Crispy Seaweed Potatoes, Wild Garlic & Lemon Fish Cream
Breaded Folkestone Huss - £16.50
Warm Tartare Sauce, Charred Broccoli, Pickled Shallots, Samphire
Grilled Orchard Farm Pork Chop - £18.50
Maple & Grain Mustard Glaze, Black Pudding Mash, Spinach, Paprika Crackling Puffs
28 Day Aged Chateaubriand for 2 to Share - £58.00
Pickled Egg Pale Ale Onion Rings, Chips, Pepper Sauce, Watercress, Truffle & Red Wine Sauce

A discretionary 10% service charge will be applied to all tables

Sample Lunchtime Locals Menu

Midweek lunch specials, available Wednesday–Friday lunch (excluding bank holidays)

download sample menu

Truffled Mac & Cheese - £13.50
Three Cheese Sauce, Cauliflower, Wild Garlic Pesto, Hazelnut Crumb, Garlic Bread
Bangers & Mash - £13.50
Local Sausages, Creamed Mash Potato, Gravy
Battered Haddock - £13.50
Warm Tartare & Fries

Sides

£5 each

Buttered Morghew Park New Potatoes
Creamed Mashed Potato
Seasonal Steamed Greens
Mixed Leaf Salad, Honey & Mustard Vinaigrette

A discretionary 10% service charge will be applied to all tables

Sample Saint or Sinner Set Menu

Sponsored by Lucky Saint - 1 COURSE £17.50 / 2 COURSES £22.50 - available Wednesday–Friday 12pm–3pm

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Starters

Heritage Beetroot Salad
Soft Boiled Bank Farm Egg, Vegan Feta, Williams Pear, Pickled Shallots, Anchovies, Smoked Almonds
Poached Chicken
Pearl Barley & Winter Vegetable Broth, Carrot, Celery, Swede, Parsnip, Leek, Fresh Herbs

Mains

SAINT - Steamed Scottish Salmon
Puy Lentils, Pickled Vegetables, Green Sauce, Toasted Seeds
SINNER - Ox Cheek “Bourguignon”
Smoked Bacon Lardons, Chestnut Mushrooms, Pickled Young Onions, Horseradish Mash, Watercress

Optional Sides

£4.75 each

Creamed Potatoes
Skin-on Chips
Spiced Carrots & Garlic Butter
Mixed Leaf Salad & Mustard Vinaigrette
Leek & Savoy Cabbage with Garlic Butter

Includes a free drink

THE SAINTS
Glass of Wild Life Botanicals N/A Sparkling Wine | Can of Lucky Saint 0.5% Hazy IPA | Punchy Flavoured Soda or other soft drink
THE SINNERS
Glass of House wine | Pint of Harbour Singlefin Pilsner | Pint of Adnams Lighthouse Ale

Please let us know of any food allergies upon ordering. Although every effort is made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs. All prices include VAT. A discretionary 10% service charge will be applied to all tables of 6 or more.

Sample Sunday Specials Menu

Rye Bay Skate Wing - £14.50
Brown Caper & lemon butter, Samphire
Grilled Orchard Farm Pork Chop - £13.75
Baked Bramley Apple Sauce, Paprika Crackling
Kentish Rump of Lamb - £19.00
Baby Carrot, Pickled Walnut & Red Wine Sauce
Baked Folkestone Turbot - £27.50
Sevenscore Asparagus, Hollandaise
Buttermilk Fried Chicken - £12.50
Coleslaw, Fries
Pan Fried Pollock - £17.50
Brown Butter Cauliflower, Sevenscore Asparagus, Fish Cream

Roasts

All roasts served with Tenderstem Broccoli, Carrots, Cauliflower Cheese, Yorkshire Puddings, and Gravy (Vegan Gravy on Request)

32 Day Dry Aged Roast Sirloin of Beef - £20.50
Orchard Farm Pork Loin - £18.50
Vegetarian Pie of the Day - £15.50

A discretionary 10% service charge will be applied to all tables

Sample Sunday Menu

download sample menu

Starters

Roasted Autumn Vegetable & House Ricotta Salad (GF Available) - £9.00
Candy Beetroot, Chantenay Carrots, Turnips, Endive, Cobnuts, Toasted Docker Focaccia Croutons
Woolpack’s Sloppy Joe - £9.50
Yorkshire Pudding, Minced Beef Stew, Horseradish Cream, Watercress
Macsween Black Pudding Scotch Egg - £9.75
Apple & Ale Chutney, Dressed Watercress
Spiced Autumn Root Vegetable Soup - £8.50
Docker Sourdough
Crayfish Cocktail (GF Available) - £11.50
Fermented Chili ‘Mary Rose’, Baby Gem, Apple, Celery, Sourdough & Seaweed Crumbs
Ham & Dijon Mustard Croquettes - £9.00
Burnt Apple & Pickled Walnut Ketchup, Bitter Leaves

Roasts

All Roasts served with Roast Potatoes, Carrots, Hispi Cabbage, Green Beans, Yorkshire Pudding, Gravy

32 Day Aged Grass Fed Roast Beef (GF Available) - £23.50
Orchard Farm Pork Belly Porchetta (GF Available) - £22.00
Organic Chicken Supreme (GF Available) - £22.00
Owley Farm Mushroom Pie - £20.00
Cauliflower Cheese - £7.00

Mains

Beer Battered Haddock & Chips (GF) - £17.00
Peas, Tartare Sauce, Grilled Lemon
Spiced Cauliflower Pakora Burger (GF Available) - £15.50
Red Pepper Hummus, Mango Chutney, Fries
Truffled Mac ‘n’ Cheese Bake - £18.00
Three Cheese Sauce, Cauliflower, Wild Garlic Pesto, Hazelnut Crumbs
Classic Cheeseburger (GF Available) - £14.50
Single 4oz Aged Patty, Brioche Bun, Tomato & Pickle Relish, Iceberg, Fries—Add aged patty £3.50, smoked streaky bacon £3.00 fried hen’s egg £2 beer battered onions £2

Sides

£5.00 each

Creamed Mashed Potato
Skin on Chips or Fries
Seasonal Greens, Garlic butter
Minted Morghew Park Estate New Potatoes
Star Anise & Cardamom Spiced Carrots
Church Farm Mixed Leaf Salad, Mustard Vinaigrette
Beer Battered Onion Rings

Puddings

Bramley Apple & Plum Crumble (GF) - £9.50
Hazelnut, Vanilla Custard or Ice Cream
Hugh Lowe Farm Blackberry & Lemon Thyme Steamed Sponge Pudding - £9.00
Bay Leaf & Vanilla Custard
Kentish Gypsy Tart - £8.50
Whipped Lemon Cream
Tiramisu Mousse - £8.50
Coffee Crumbs, Mascarpone Cream
Biscoff Affogato - £7.00
Praline Paste, Biscoff Crumbs, Vanilla Ice Cream, Espresso
Selection of Jude’s Ice Creams or Sorbets (GF Available) - £2.50/SCOOP

Sample Vegan Menu

download sample menu

Starters

Spiced Autumn Root Vegetable Soup (GF Available) - £8.00
Docker Sourdough
Red Pepper Hummus (GF Available) - £8.50
Mixed Vegetables, Sourdough
Roasted Autumn Vegetable and Vegan Feta Salad (GF Available) - £9.00
Candy Beetroot, Chantenay Carrots, Turnips, Endive, Cobnuts, Vegan Feta, Croutons

Mains

Squash & Chickpea Goan Curry (GF Available) - £21.00
Pilau Rice, Charred Chilli, Lime, Mango Chutney, Poppadom
Vegan Pie of the Day - £19.50
Seasonal Greens, New Potatoes, Watercress, Gravy
Spiced Boundary Farm Cauliflower Pakora Burger - £15.75
Red Pepper Hummus, Mango Chutney, Fries
Vegan Cheeseburger (GF Available) - £16.00
Brioche Bun, Tomato & Pickle Relish, Iceberg, Skin on Fries

Sides

£5.00 each

Skin on Chips
Kentish New Potatoes
Steamed Seasonal Greens
Mixed Leaf Salad, Mustard Vinaigrette

Puddings

Bramley Apple & Plum Crumble (GF) - £9.00
Hazelnut, Vanilla Custard or Ice Cream
Sticky Toffee Pudding, Vanilla Ice Cream - £8.50
Selection of Taywell’s Ice Creams & Sorbets - £2.50/SCOOP

A discretionary 10% service charge will be applied to all tables